ALFREDO SAUCE from Cooking Classy

This recipe is from Cooking Classy. It turned out great. I used store brand parmesan cheese and it was good. I did use a little garlic powder instead of fresh garlic because I'm not too fond of garlic in any form. I used a little onion powder too, and fresh cracked black pepper and a small pinch of salt. I do think the one tablespoon of flour was unnecessary because the cheese thickens up the sauce a lot. To the finished sauce I added broccoli florets that I cooked in the pasta water along with linguine, half a pound, and I used the breast meat from a store-bought rotisserie chicken.

I grade this an A.