This recipe comes from Sobeys. I made half, omitting cranberries and got 19 1 T. dough balls. They baked in 8.5 minutes. The amount of lemon zest, 1/2 T., is perfect. I doubled the salt to 1/4 t. and it's perfect. You can barely taste the corn meal which is fine with me, but you can definitely feel it in your mouth. I do like that these have a small amount of brown sugar in them. The center is chewy and at 8.5 minutes, they're crunchy on the outside.
I give these 4 stars. Those these turned out great, I've had better lemon cookies.
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