These are great and come from A Taste of Kosher. I made half and got six, like the recipe stated. They baked in 15 or 16 minutes. The only negative about them is that they're extremely sweet! They could have used half the amount of sugar because bananas seem to get sweeter as they ripen. I will definitely make these again and I'll use half the sugar. I added ground toasted pecans and 1/4 t. of cinnamon for half the recipe.
I give these 4.5 stars.
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