This ultra moist cookie comes from Hersheyland. They taste OK but are too moist. They're made with shortening and Dutch process cocoa. The edges get a little crispy but if you let them go too far, the edges burn slightly and taste awful. My 1 T. dough balls baked in 7.5 minutes. I made half the recipe and got 19. I added 1/3 c. mini semi-sweet chocolate chips. The dough is sticky and needs to be refrigerated 45 minutes or so before scooping.
I give these 4 stars.
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