CHICKEN CURRY SOUP

 

This soup comes from Simply Delicious Food. I can't rate it as the recipe is written because I made changes. I also made half the recipe and left out the chicken. I omitted ginger, cinnamon, and celery because it's already in my McCormick curry powder. I omitted the bay leaf too since I've never been able to taste it when I've used it. I used slightly less curry powder than called for and used a lot less turmeric because that stuff's potent. I used onion instead of leeks. I used water in place of coconut milk or cream. Next time I'm going to add a little bit of ditalini pasta, about 3-4 tablespoons as this was a bit brothy. My small cubes of russet potato was overcooked in 20 minutes.