These turned out good and come from Rock Recipes. I made half, got 12, and added about 3 T. chopped (in food processor) maraschino cherries and 1/4 t. pure almond extract. They're made with oil and shortening. Moist and a good recipe but I've had better white cake. I made my own frosting for it. These bake at a lower temperature of 325 F, they baked up flat on top but I can't remember how long they took. EDIT- They take about 17 minutes. I used homemade cake flour and homemade buttermilk.
I give these 4.5 stars.
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