ONE-POT PASTA WITH CHICKEN

This comes from Spend With Pennies and it couldn't be better. I made half and used half of a 10 oz. box of thawed frozen spinach though that wasn't in the recipe. It sure gave it nice color. I also used her recipe for Italian seasoning and used about 1/4 t. more than the recipe called for. Instead of using diced tomatoes I pureed a can of fire roasted ones and used half. I like my pasta well done so my penne took almost 30 minutes to cook. I used just one boneless skinless chicken breast, which I baked in the oven and shredded and added to the pan after the pasta was finished. I didn't top this with cheese and put under the broiler.

I give this 5 stars.