ONE-POT CREAMY PESTO CHICKEN PASTA II from Creme de la Crumb

This comes from Creme de la Crumb. It tasted great before I even added the pesto and cheese at the end. As usual I baked a boneless skinless chicken breast and shredded and added it to the finished pasta. I did use just HALF the salt and it was perfect. I used 1/8 t. red pepper flakes but it needed a pinch more. I only had half the amount of cream so I used a little extra chicken broth to make up the difference. I added double the cheese because I couldn't taste 1/4 c. and to be honest with you it didn't taste much different after doubling it.

I give this 5 stars.