This recipe was a fail and comes from Modern Honey. The dough is dark and greasy looking after baking and they're pretty flat, even when baked straight from the refrigerator. I weighed out the flour so I don't know what could have gone wrong. I know my scale is accurate because I've made things since this that have turned out right. I even baked a batch of these at a higher temperature for a shorter time and they turned out almost the same. The cookies are hard, not crisp, on the outside and basically hollow on the inside. It's like I didn't use enough flour or something. The flavor is decent but I'm really disappointed.
I grade this a C because they didn't turn out. I made an oatmeal chocolate chip cookie from the same site and they turned out great, here.
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