This is good and comes from Once Upon a Chef. I made half in an 8"x2" round baking dish and got four smallish servings. It took 40 minutes. I used far less cinnamon, no vanilla, no raisins, and I didn't sprinkle nuts on top but did add them to the filling. I chopped my apple pieces much smaller so that they'd cook through more than larger pieces would and they did soften mostly.
I think this needs a little less oats and a pinch more salt and less sugar as it's awfully sweet. I think this would have worked better with quick oats since they're not quite as firm as rolled oats, and they're smaller. The top is a little too firm because the liquids (egg, milk) sank to the bottom, only wetting the oats there.
I grade this a B.
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