This comes from Baker Bettie. It turned out beautifully. I made half in a 1qt. loaf pan. It baked in 30 minutes. I added 1/2 c. shredded sharp cheddar cheese and 1 T. dried chives. I used homemade buttermilk (white vinegar added to milk.) I used table/fine salt, not kosher, and I needed double. I can't even tell there's salt in this so that's my only complaint. The bread is too moist to put into the toaster. Mine fell apart and made a mess so don't try it.
I reviewed a chocolate muffin recipe of hers here.
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