This recipe comes from Hershey's. I made half the recipe in an 8" pan that I lined with foil and sprayed with nonstick cooking spray. They baked in 26 minutes. I don't recommend you use a 9" pan like they say you can because they'll be too thin. These are slightly bitter from too much cocoa powder and are fudgy. I prefer a cake-like brownie so for those reasons I won't make these again. They're very moist which is really the only good thing I can say about these. I also tripled the salt to 3/8 teaspoon for half the recipe. I didn't make frosting topped with chocolate chips so mine aren't triple chocolate after all.
I grade these a B.
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