Monday, June 15, 2020

DOUBLETREE HOTEL COPYCAT CHOCOLATE CHIP COOKIES from The Little Kitchen



This recipe came from The Little Kitchen and it's a good one. It's almost the same as the original Nestle Toll House recipe. As usual I made half the recipe and got 28 one tablespoon dough balls. They baked in 9 minutes. I used one cup of semi-sweet chocolate chips and no nuts but will use some next time. I used white vinegar in place of lemon juice and I left out the cinnamon. I'm pretty sure the lemon juice/vinegar was pointless. These spread out nicely and don't taste buttery and you can't really tell the oats are in them. The edges have a nice flavor where they browned.

I grade these an A+.

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