This recipe is from Taste of Home. These are very good and are made with melted butter and contain no milk so the batter is thick. I made half the recipe and got seven and they baked in 15 minutes. I didn't make the streusel topping or glaze and I added cinnamon to the batter and three tablespoons of ground toasted pecans. These need more salt, an extra 1/8 t. for half the recipe. I stored these in an airtight container and they were just as moist the next day.
I grade these an A.
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